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RE: Rose & Cardamom Panna Cotta with Pistachio Meringue, Cardamom Crisps & Hibiscus Syrup

in #food • 6 years ago

I love this recipe. Just reading the ingredients makes my tastebuds dance! I have cardamom pods I harvested myself from a regenerative cacao farm I belong to in Ecuador, and the flavors are out of this world! Love how you have paired it here. My respects.

6 years ago in #food by
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