This dessert makes a combination of sweet rice with milk and served with figs in syrup, you have to serve them very cold.

It is easy to prepare, you should prepare the figs first. I cook a kilo of tender figs from my own tree.

Preparation of figs

• Wash the figs

• Cook in boiling water for 10 minutes and throw this water, this is with the intention of cleaning the sticky milk they have.

• Put them again to cook in 1 liter of water, add some cinnamon sticks and 500 grams of sugar

• Cook till the syrup has reduced

• Cool in the refrigerator

Ingredients for the sweet rice

• Use 2 cups of rice

• 1 liter of milk plus 1 cup of cream milk

• 1 cup of sugar

• 1 cinnamon stick plu 5 cloves

Preparation

• Lavar el arroz

• Cook in 2 cups of water till soft

• Add the milk, sugar and spices

• The sugar makes the rice hard, that is why you have to cook the rice first

• Cook slowly till the liquids evaporate, let the rice a bit wet

• Cool without covering the pan

The photos were taken with my Samsung Galaxy A5

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