@adsactly I like your publications, how I know is you, adsactly is a big group. When I was studying in England I enjoyed this stew, my landlady always prepared it because outside was too cold and I was a latin girl not used to cold weather. In Venezuela we have many kinds of stews and we call them HERVIDOS.

One HERVIDO is made with:
rib of beef
pieces of chiken
I boil them till soft, for the ribs I use a pressure pan for 30 minutes and cool it to take out the greese as much as posible
then I put it to boil and start to put all the vegetables: yam, yucca, green plantains, taro root, pumpkin, potatoes, corn cut in pieces, and all the roots you find in your land, all cut in small pieces not too small because they disolve, cook till they are soft
Prepare the green part: coriander leaves, greenpepper, chillis not hot, chives, celery, oregano, garlic, onion, put this in the soup and boil for 15 minutes. The cuantities depend of how many people are going to eat.
Enjoy it.