I made myself and my partner a nice roast dinner last evening. I thought I would share it with you.
We barbecued a rolled roast beef on our outdoor gas barbecue.
Here is the cross-section of the roast. It was a rolled roast with garlic, butter and shallots chopped up and rolled up in it.
I roasted some potato and pumpkin coated in herbs.
And using the drippings from the roast I made a gravy sauce.
Here is the roast beef, roast vegetables and gravy plated up.
For dessert we polished the meal off with a ginger crust lemon cheesecake.
Sliced and plated up with cream. I should have whipped the cream but by the end of the night I was a little too tired.
Thanks for reading friends.
~La Dolce Firma ~