RE: Brunch o'clock

lackofcolor (59)in #food • 5 years ago

Haha I thought it was something Dutch, but after some research I found out that it originally comes from Belgium/France.

Filet Americain is made of finely grounded (raw) meat and spices. It sounds gross but it tastes delicious!

5 years ago in #food by lackofcolor (59)

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kotturinn (69) 5 years ago

They call it Steak tartare over here :) I was so confused haha

Thanks!

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lackofcolor (59) 5 years ago

Do you eat that on bread as well? I thought it was some kind of starter🤔

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kotturinn (69) 5 years ago

Usually it is served by itself!

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