Spaghetti with tuna - a proven recipe step by step
Duration: 20 min
Servings: 4 servings
Components:
- 400 g of pasta
- 5-6 tomatoes or tomatoes pieces in a can
- 1 can of tuna
- 1 tablespoon of tomato puree
- salt pepper
- herbs (oregano, herbes de Provence, basil)
- 50 g cheese
Proven recipe step by step for spaghetti with tuna
Cook the pasta according to the directions on the package.
Fry peeled and chopped tomatoes.
Add the tuna drained from the brine and fry for about 10 minutes to let the water evaporate. Mix the whole from time to time.
Add tomato puree and herbs.
Put the stewed pasta on a plate, pour the sauce and sprinkle with grated cheese.
Enjoy your meal,
Sylwia and Krzychu
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