An interesting, simple and quick recipe. You can clearly feel the taste of the fish, and the slightly salty pistachios compose well with it. Fish attract not only with the scent, but also with the appearance.

** Time of execution: ** 1 h
** Servings: ** 2 servings

Ingredients:

• 300 - 400 g of fresh salmon
• lemon juice
• 8 spoons of peeled pistachios
• 3 teaspoons of breadcrumbs
• 2 teaspoons of butter
• 3 tablespoons of grated cheese
• 1 tablespoon of oil
• pinch of salt
• a pinch of pepper

Preparing a salmon under a pistachio quickie step by step

1. Chop the pistachios
   

2. Sprinkle the salmon with lemon juice and season with a pinch of salt and pepper
   

3. Prepare the mass of pistachios; in a small pot, melt the butter, add the chopped pistachios, breadcrumbs, 3 tablespoons of grated cheese and mix everything.
   

4. Cut into 2-4 pieces of salmon into an oiled casserole, place the pistachio butter on the salmon and bake for 15 minutes at 200 degrees.
   

Enjoy your meal,
Sylwia and Krzychu

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