Gingerbread - there is probably no person who at least once did not eat it, today I have for you a recipe for traditional gingerbread with plum jam. My recipe for gingerbread is from my mother's cook notebook - it is very simple and fast.
I do it very often, whenever I feel like something sweet, why? The answer is simple - I need the necessary ingredients for its you will find in your kitchen.
Time of preparation: 2 h
Number of servings: 16 pieces (form 9 x 33 cm)
- 125 g of margarine
- 180 g of sugar
- 2 tablespoons of cocoa
- 1 teaspoon of soda
- 1 teaspoon of gingerbread spice
- 300 g of flour
- 2 eggs
- 2 tablespoons jam
- 200 ml plum jam
Preparing the gingerbread step by step
Melt the margarine.
Mix all ingredients.
Bake in a form (9 x 33 cm) greased with fat and sprinkled with flour.
Bake 45 minutes at 180 Celsius degrees.
Cool and cut the cake along.
Brush the cake with jam
Cover the coated layer with a second layer of cake
Enjoy your meal,
Sylwia and Krzychu
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