A very fluffy cheesecake that always comes out. It requires a lot of time to prepare, but it is not too complicated.

Time of execution: 2 h 30 min - 3 h
Number of servings: 12 - 16 pieces (form 22 x 27 cm)

Components:

Cake:

• 1 cup of flour
• 3 egg yolks
• 2 tablespoons of sugar
• ¾ margarine cubes (about 180 g)
• 1 teaspoon of baking powder

Curd:

• 1 kg of cheese from a bucket or 3 times ground
• 2 vanilla sugars
• 3 vanilla or cream puddings
• ¾ glasses of oil
• 1½ glasses of milk
• 1½ cups of sugar
• 6 eggs

Additionally:

• powdered sugar (optional)
• 1 tablespoon of butter (for spreading the mold)
• baking paper

Proven recipe step by step for a fluffy cheesecake

1. Grind the cheese (2-3 times).
   

2. Make the dough: mix the flour with baking powder and 2 tablespoons of sugar, chop everything with margarine. Add 3 yolks and knead the dough.
   

3. Roll out the dough and transfer to the mold.
   

4. Mix the ingredients for cheese mass: 1 kg of cheese, 6 yolks, the rest of sugar (1½ cups), vanilla sugar, powder pudding, olive oil and milk.
   

5. Whip the egg white with a little salt and translate it to the cheese mass.
   

6. Gently connect the mass with egg white and put everything on the cake.
   

7. Bake 1 hour at 185 Celcuius degrees, and after 30-40 minutes, when the dough is brown, cover with baking paper, so that the top will not burn. Cool cheesecake in the oven.
   

Enjoy your meal,
Sylwia and Krzychu

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