The fish in beer batter are pancakes with pieces of fish with a slightly beer flavor - the perfect cake replaces the traditional batter and does not require large preparations.

** Duration: ** 30 min
** Servings: ** 2 servings

Ingredients:

• 3 fish fillets
• 1 cup of wheat flour
• 2 teaspoons of corn flour
• ½ teaspoons of baking powder
• 1 egg
• a pinch of baking soda
• 8 tablespoons of milk
• 7 tablespoons of beer
• a pinch of salt, pepper and garlic
• frying oil

Preparing fish in beer batter step by step:

1. Prepare fish; cut into smaller pieces
   

2. In the bowl, mix the dry products (flour, corn starch, baking powder and baking soda). Put an egg into a tall dish, pour the milk and mix it smoothly. Mix ingredients, add dry products and spices.
   

3. Add beer to the cake. Mix whole with a spoon or mixer at low speed.
   

4. Dip the fish in the body on both sides
   

5. Bake pancakes on fat (half-thick fish). The baking time is about 2 minutes for each side.
   

Enjoy your meal,
Sylwia and Krzychu

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