Steemit Thai Cooking again - Red Curry Chicken

Here we go now simple and easy

This curry is great, and easy to cook just following the way I'm been cooking never go wrong.

 Always prep first and setup and make sure you have everything ready to go. Cooking thai food prep is very important plus make it easy when cooking. 

Lets it start  

Red curry can and can  coconut milk                             

When I cook red curry I use this brand better taste  MAESSRI RED CURRY PASTE and coconut milk  is 

MAE PLOY COCONUT CREAM. 

 

 tbspn of red curry with olive oil add lime leaf stir first then  add tbspn of coconut milk stir for  awhile when it started to bubble add little water simmer.  when doing this take your time.      

                                                   

Chicken slice dice cut.

add chicken to red curry stir little, let it simmer for awhile, wait till  it start boiling.

  Adding half the coconut milk from the can and  1/2  water, cooking for at least half to hour check and stir little.

 Yellow Squash diced I use half or whole up to you of the squash  or zucchin same way

 

Add the yellow squash and  add Thai fish sauce tbsp. simmer for 20 minute after show off stove.

  Wait at least one hour  and then   served with steamed jasmine rice.     

  Thai fish sauce I use TRA CHANG BRAND FISH SAUCE

 Always taste to see if need more thai fish sauce