When you do not have breakfast buns at home...

We had no rolls or bread at home, so I decided to make some.

First I poured 1,5 dl warm milk in a bowl and added 50 g fresh yeast.

I waited for app. 10 minutes for the yeast to start rising then I added approximately 600 g white flour, 5 grams of salt and 5 spoonfuls of bran.

I also added 3 spoonfuls of pumpkin seed oil.

I mixed it to form a nice, elastic dough.

I put it in a warm place and waited for 30 minutes until it risen to double size.

I rolled it and cut into 7 pieces.

I rolled one piece.

I made a knot.

I folded the ends (one above and one below).

I put the buns on a baking plate and put them into the preheated oven. (200 degrees centigrade) I put a small bowl of water into the oven, too (to make steam).

After approximately​ 15 minutes, they were ready and we could eat them.

Bon apetite!