Is white chocolate chocolate?

Did you know that white chocolate is not chocolate? White chocolate consists of cocoa butter, milk powder and sugar. Every kind of chocolate in one method of manufacture. However, the nuances of cooking vary depending on the recipe, quality and type of raw material. At the same time, all the chocolate has the distinctive cocoa flavor.

In spite of similar consistency, white chocolate is different, he has a pronounced sweet taste, which is far from the taste of cocoa. According to experts, this is because white chocolate is not chocolate.

"It does not contain the cocoa, only its oil," says Diego Badaro (Diego Badaró), owner of a factory for the production of chocolate. And that's the point: the recipe for white chocolate does not imply the use of chocolate liquor derived from cocoa.

To create this sweet applies only cocoa butter, obtained by pressing. White chocolate can be called chocolate if, in addition to other requirements, it contains at least 20 percent cocoa butter. However, many manufacturers, when it comes to white chocolate for the mass market, use vegetable oil instead of cocoa butter, so there is a significant difference in taste.

Some people who claim that they don't like white chocolate, never tried the real him. Real white chocolate has a rich creamy chocolate flavor. In addition to the 20 percent cocoa oils, the product must contain at least 15 percent milk powder and more than 55 percent sugar.

Source: http://mirfactov.com/yavlyaetsya-li-belyiy-shokolad-shokoladom/

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