CROSTATA WITH APRICOT JAM AND BERRIES

krasotka (63)in #food • 7 years ago

INGREDIENTS

Flour - 250 g
Sugar - 100 g (excluding cooking jam)
Eggs - 2 PCs.
Oil - 150 g
Salt - 1 pinch
Berries (black currants and red gooseberries, blueberries) - a handful
Cottage cheese - 200 g
Cream - 100 g
Apricot jam 200 g (sugar:apricots - 1:1)
Jelly cake - 4 g
Cinnamon - 2 sticks
Vanilla sugar - 1 package

THE COOKING PROCESS

Crostata - Italian open pie with various fillings. The formulation was determined during the cooking network and cookbooks a lot of recipes Crostata. By combining a few recipes, got a summer fruit dessert. Bon appetit!

For the dough - flour, sugar, eggs (1 whole and 1 yolk), oil, a pinch of salt.

For the filling - cream cheese, sugar, cream, berries, and apricot jam.

Ingredients for Crostata with apricot jam and berries

Cold mix the flour, butter and a pinch of salt, 50 gr. sugar. When using combine minimal heating of the mass is the key to good dough.

Mix the flour, butter, salt and sugar

Beat eggs, stir.

Drive egg

Quickly form a ball of dough, put it in the film in the fridge for 30 minutes.

Knead the dough

One of Crostata fillings - apricot jam, if the product is ready, the following steps are skipped.

Apricots covered with sugar (500 gr. of fruit and 500 gr. sugar), put 2 cinnamon sticks and set on fire.

Sprinkle the apricots with sugar

Ovarium 30-40 minutes, remove the foam.

Cook the apricots

Through the allotted time, take the dough and spread in a greased form. Used a special, roll the dough is not necessary, due to the hollows in a circle shape formed by the edge of the pie. Pinned the dough with a fork.

Put the dough in the form