Oriental coffee with chocolate .

20-25 g of natural coffee beans, 50 g of bitter chocolate, 100 g ice cream, 1/2 lemon, 1/4 teaspoon salt, sugar.

1. Coffee grind with the grinder.
   2 chocolate chip . Lemon wash and cut into slices.
2. Turk rinse with boiling water, put coffee and sugar.
3. Coffee mix with sugar, pour boiling water (250 ml)
4. Add salt, bring to a boil, add 1 teaspoon of cold boiled water.
5. Pour the coffee into cups.
   8 in each Cup put a few teaspoons of ice cream.
6. Sprinkle with chocolate.
7. Separately cut into lemon.

The complexity of the preparation: cooking time: 10 min calories: 20: tip when preparing coffee East drink not filtered ready coffee diluted with cold boiled water