Strawberry Banana Oat Muffins

Hey y'all, it finally warmed up over here, the trees started to blossom and it certainly feels more like spring now. That makes me happy.
So let's celebrate by baking some muffins, shall we?! Yes, we shall.

Ingredients:

• 1 egg (lightly beaten);
• a pinch of salt;
• 3/4 cup whole wheat flour;
• 1/2 cup all purpose flour;
• 1/2 rolled oats;
• 1/2 teaspoon cinnamon;
• 1/2 teaspoon baking soda;
• 1/2 teaspoon baking powder;
• 1/2 cup thick yogurt, such as Skyr;
• 1/2 cup brown sugar;
• 1 banana (mashed);
• 1/2 cup cubed strawberries;

Directions:

Combine all of the dry ingredients (except for sugar) in a mixing bowl, then in a different bowl combine mashed banana, egg, yogurt and sugar; gently pour wet ingredients into the dry ones, mix together and add in chopped strawberries.

With the given amount of ingredients you will be able to make 6 muffins, perhaps even 7 or 8, depending on how you fill your muffin tin and what size it is.
Preheat your oven to 380 F and bake for approximately 15-20 minutes, or until golden brown. Serve warm with a cup of coffee or chai tea.

I made some strawberry sauce to go with my muffins by mixing blended strawberries with confectioner sugar, that turned out good, although pretty sweet. I'd say ice cream would make a better addition to these muffins.

The images were taken with a Canon EOS 5D Mark III and a Canon EF - 50mm - F/1.8 lens.