STEEMIT CULINARY CHALLENGE # 25: Crepes.
Hi there everyone! I'm excited to take part in this challenge again and introduce you guys to some of the dishes that I like to make. This time I think I am going to make a couple of entries because it's kinda hard to just pick one thing. I love good food and cooking, so that's gonna be fun.
Today I'll be making my husband's @matt-a favorite breakfast food, yup it's crepes. They are delicious and easy to make, shall we begin?
Ingredients for the batter:
- 500 ml (around 17 fl.oz) milk;
- 3 large eggs;
- 200 g (around 2 cups) flour;
- 40 g (around 3 tablespoons) butter;
- 2 tablespoons of sugar;
- a pinch of salt.
Ingredients for the filling:
For the filling you can use fresh fruits, any kind of jam, honey, nuts, condensed milk or anything else you like or feel like eating. I'm using some strawberries, a banana, honey and nuts today.
Directions:
In a large mixing bowl, whisk together eggs, salt and sugar, gradually add in about a half of the milk and stir, sift in flour and whisk it all together, gradually add in the remaining milk, beat until smooth. The batter should become very thin. Melt your butter in a microwave or on a stove, pour it into the mixture and stir well.
Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve with your choice of filling.
The crepes are done! I hope you guys like this recipe, even though it is a basic one, still SO GOOD! Enjoy!
I love you photography style, your composition on the first few photos was fantastic. Keep these coming and good luck in the challenge. You have a new follower
You're so kind! I'm gonna try my best. Thank you very much!
You make this look fun. Matt is lucky to get those all the time.
No I'm not, they're hard to not eat as many as she makes, which in turn will make me super fat. You can't just not eat them all :-/. Tough life . . .
I feel sorry for you. Poor guy.
He doesn't eat them that often hahaha
Wao que rico quiero mochear jajajaja estas en vivo en mi steem saludos xD
I don't understand, but thanks! Haha
SI saludos :3
Beautiful looking crepes there @kotturinn... simple, fresh, and look like they are cooked to perfection! As far as recipes go, the oldies are the goodies :-) Much luck!
You're too nice! Thanks a lot for the support!!!
Beautiful food deserves compliments, and so do those who know how to make the food even more beautiful :-)
THANK YOU! By the way, what is your name?
Joanna :-)
That's what my mother-in-law name too! Nice! I'm Ann!
Nice to meet you Ann! :-)
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yammy! best of luck! :)
Thank you! :)
Congratulations @kotturinn! Well done on your second SCC trophy!
Thank you! I'm excited!
Good! You deserved it, your food is always so beautiful :-)
Thank you very much! I try to make it look nice haha
very beautiful crepes, I also love to eat it as a breakfast. followed you. looking forward to your more posts..
Aw! Thank you :) my husband is the one who loves crepes the most, it's funny. I'll try to keep posting more often! Greetings from Detroit!