there is special way to spoil the chicken and to avoid tough meat, here we call it "ungkap" means that before all cooking process begin, u put the chicken in a combination of warm water+ some ingredients/spices for an hour if im not wrong..i don't know the spices kind just ask nurfajarfajri about it
only need to know how to orginize it..all about taste :)
Right! Although I think it is pretty hard to spoil chicken it is good with anything really, unless you burn it haha
there is special way to spoil the chicken and to avoid tough meat, here we call it "ungkap" means that before all cooking process begin, u put the chicken in a combination of warm water+ some ingredients/spices for an hour if im not wrong..i don't know the spices kind just ask nurfajarfajri about it