Chicken Fried Rice W/ Broccoli

This one is truly our favorite, I could never say how many times I have made fried rice, it is always my go to either we're having a bunch of people over or it's just two of us and we're hungry.
Of course it is not an authentic fried rice that you would buy in Thailand or a Thai restaurant, but it is a bunch of food we love :D

Ingredients:

• 1 cup jasmine rice;
• 1 broccoli crown;
• 6-8 baby carrots, cut or whole;
• 2-4 garlic cloves, minced or sliced;
• half of a bell pepper;
• 1 egg;
• 1 small chicken breast, thinly sliced;
• sesame seed oil, olive oil and hot chili oil for cooking, I use a blend of the three;
• 2 tb. spoons soy sauce, 1 tb. spoon fish sauce, 1 tb. spoon oyster sauce.

Directions:

Cook rice according to the label instructions, set aside. In a large cast iron skillet or a wok skillet heat the oils, add in sliced chicken and fry until cooked. Add in the veggies and saute for a minute or so. Fry up the egg in the same skillet. In a small bowl or a cup combine soy sauce, oyster sauce and fish sauce and pour into the skillet, now add the cooked rice and fry for additional 2-4 minutes.

Make sure you don't overcook the vegetables, they still gotta be crunchy when you're done. No mushy carrots or peppers here!

Delicious, fragrant and fresh fried rice is done, serve with some chili paste or sriracha hot sauce. Toasted sesame seeds make a great topping, use them as you like :).