Meat pie!

What do we need ?

Flour 550 gr.

Yeast (Dry) 10 g.

Kefir 130 ml

Kefir 130 ml

Kefir 130 ml .. vegetable oil 70 ml ...

Chicken eggs 1 pc.

Sugar 10 gr.

Salt to taste)

Minced pork meat 350 gr.

Onion 70 gr

Garlic 1 piece.

Cheese hard 200 gr.

Pepper black ground to taste!

First we make a dough!

First of all, sifted flour mix it with sugar and yeast and salt. In a separate container, we need to mix the egg kefir milk and vegetable oil. After that, we put all this together until the test is ready, and put it on for 40 - 50 minutes in a warm place and cover.

Now we are preparing the filling!

Grind the onion in a blender garlic, add it to the mince salt with pepper and stir in a homogeneous mass.

Three on a grater cheese and we pass to registration of a pie)

We roll the dough 6-7 millimeters and squeeze out a glass like this

After that you need to stuff them with stuffing

And to form them in such katspelyk)

After which these petals we settle into our form beginning with the edges and go to the center here in such a way

And grease the egg and let it stand somewhere for about 10-15 minutes depending on the temperature in the room, then warm up the oven to 180 degrees and bake it for about 40-50 minutes there, look at the readiness! I say at once very satisfying!

Source: https://vkusnopoedim.temaretik.com/965729062417861232/pirog-s-myasom-hrizantema/