Homemade walnut rolls

Such gentle and homemade, fragrant and inviting buns will not leave anyone indifferent.
⬇ Ingredients for the dough:
➕ Flour - 1 kg
➕ Sugar - 130 g
➕ Salt - 2 tsp.
➕ Fresh yeast - 42 g or
➕ Dry yeast - 20 g
➕ Warm milk - 500 ml.
➕ Soft butter - 150 g
➕ Sunflower oil - 2 tbsp. L.
➕ Egg - 2 pcs.
➕ Vanilla sugar to taste


⬇ For nut filling:
➕ Butter - 50 g
➕ Ground walnuts - 200 g
➕ Sugar - 80 g
➕ Milk - 1 tbsp. L.
➕ Cinnamon - 1 tsp.
↘ Preparation:

1. Prepare the dough. In a large cup sift flour. Yeast diluted in warm milk, add sugar and vanilla, mix. Add eggs and whip well. Pour this liquid into the flour, pour in the salt and add a soft oil.

2. Knead soft, elastic dough, cover and place it in a warm place until its volume increases by 2 times, it can take up to two hours.

3. For the nut filling, melt the butter, add the sugar, scrolled fried nuts and, stirring, add as much milk to make a thick porridge. If desired, raisins can be added to the filling.

4. Roll the dough with a rectangle, put the nut stuffing on it, straighten and bend one end to the middle first, and then bend the other one. Cut the dough into strips, twist them and put them on a baking sheet covered with baking paper, grease with a yolk and put in a warm place for 20 minutes.

5. Bake for 20-25 minutes in a preheated oven to 200 ° C.

Bon Appetit!

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