❤Desert# Chocolate Honeycomb with Prunes

kostiayatsuk (54)in #food • 7 years ago

Hello ! I will say honestly a lot now I work, there is no time to cook something for my author's but I will try to do it in the near future! And that would not lose its activity, I look through foreign recipes and translate for you who are worthy of my opinion, that you would try them!

It's fine! This recipe is very good tastes of this dessert is just tasteyasayushie .. If you cook this recipe you will not regret it!

Ingredients:

Egg of chicken 2 pcs.

Salt 1 chips.

Sugar sand 120 g

Butter 100 g

Honey 2 tbsp. L.

Soda food 2 tsp.

Cocoa 2.5 tbsp. L.

Wheat flour 3 tbsp.

Sour cream 40% 800 ml

Sugar powder 150 g

Prunes 150 g

Chocolate dark, 60-69% cocoa 100 g

Chocolate white 20 g

To make a dough for the copper cake, you will need: flour, sugar, eggs, butter, honey, cocoa, soda, salt.

For cream, take fat sour cream (you can cream), powdered sugar, prunes. For decorating black and white chocolate.

In a container with a thick bottom, drive in eggs.

Then add salt.

Add sugar, mix a little.

Put on a water bath, add soft butter. Water bath - in the pan to collect a little water, put on fire, let it boil, reduce gas a little, place a container with egg mass on top, water should not touch the bottom of the tank.

Also add honey. Mix with whisk.

Pour in the soda. All this time the container with the egg mixture is standing on a water bath.

Constantly stirring for about 12-15 minutes, until the mass is increased by two.

Remove from heat, add sifted cocoa. Mix.

Then pour in several stages of sifted flour. Kneading a soft, slightly sticky dough.

Dough wrap the food film. We need to let him lie down, relax in the fridge for 2-3 hours.

Ready, rested dough divided into 8-10 honors.

Take one piece, roll into a bowl, put on the parchment sprinkled with flour.

Roll out diameter 23 cm, very thin. Excess cut (you can bake the cuttings immediately with the cake), prick with a fork. Bake for 1-2 minutes at 180 ° C.

It turns out 8-10 cakes, plus scraps ka crumb.

Cut the scraps with a rolling pin or blender.

For cream, sour cream should be well chilled. Beat with sugar powder until fluffy.

Prunes are washed, dried, cut finely and poured into the cream, gently mix.

Spread 1,5-2 st. L. Cream on the cooled cake.

Slightly smearing. So do with each cake, stacking on top of each other. The uppermost cake should not be greased with a cream.

Chocolate melt in a water bath or microwave, pour on the cake.

Spread evenly with a spatula. Put it in the refrigerator for 10-15 minutes.

Then melt the white chocolate, cool a bit, make a baking paper cornet, cut the tip, put the chocolate in it and make the patterns at your discretion. On the sides sprinkle with crumbs. To let stand in the refrigerator for hours, it can be longer.