Basturma from chicken in spices

All the good time of the day dear readers and today I want to tell you a very spicy chicken recipe for all occasions))


Once I worked in my town in a cafe and we always made our chicken such chicken our visitors very much loved to eat it I advise you to try!

Ingredients:
Chicken Breast - 800 Grams
Water - 3 Cups
Peppercorns - 1 Teaspoon
Salt - 2 items. Spoons
Sugar - 2 Art. Spoons
Bay leaf - 2-3 pieces
Honey - 2 Art. Spoons
Olive oil - 2 items. Spoons
Soy sauce - 1 st. a spoon
Paprika - 1 st. a spoon
Garlic - 2-3 teeth

Pour water into the container, add salt, sugar, pepper and bay leaf. Put chicken breasts in a marinade, cover with a food film and refrigerate for 24 hours.

As early as the second day, the meat should be removed from the marinade, rinsed under running water and dried with something that absorbs moisture. Prepare the icing from honey, olive oil, soy sauce, paprika, pepper and garlic that is mix all these foods together).
Chicken well oil the glaze and leave to marinate for 2-3 hours.
Fold the breasts in rolls, tightly tie a string and put into the refrigerator for the night.

Heat the oven to 160 degrees. You can bake on a baking sheet covered with foil. Put the meat in the oven for about 1 hour. After 40 minutes from the beginning of the baking, increase the temperature to 180 degrees, and pour it until ready, check it with the help of a toothpick, pierce the chicken if white juice runs, which means that it is ready, if pink then you need to hold it =) When the chicken is already ready, wait until it cools down And you can eat it whole or cut into thin pieces) Thank you all))) Follow me @kostiayatsuk