Bake buns with poppy and chocolate!
These poppy buns are simply stunning easily easy and delicious!
What do we need for this creation?
650 grams of pizza dough (as not long ago added a post about 7 types of dough, there is a dough there you can see how to cook it)
150-200 grams of poppy (Confectionery)
150 grams of sugar
200 ml confectionery cream
70 grams of milk chocolate
The first thing we'll do is prepare the Mackintosh stuffing!
To do this, take the poppy, pour into a saucepan or a saucepan and add 150 grams of sugar and 100 grams of water you need to fill the filling of 10-15 minutes after boiling only you need to stop that sugar would not turn into caramel)
Poppy stuffing is prepared quickly so it's not worth it too early to do)
Let's prepare the dough
I use a dough for pizza, it's just yeast, and the simplest!) And you can use what you like, for example, flaky)
Just in the process, the dough should go up twice, that's why I take the yeast ....
Roll the dough into a rectangular bed
Now we need to arrange neatly poppy filling
Fold then this all in one roll and cut into even parts
Then you need to form a loaf, a knife or a rolling pin if it is thin and picked up in the middle of the roll as in the photo
You need to push hard almost to the bottom!
That's what we get!
Now you need to let stand 20 minutes of rolls and you can bake, you can use baking parchment to bake a pan to heat oven to 220 degrees and bake rolls 10-15 minutes there, see what would be ready ..
Now we need to make a glaze, take a chocolate top with cream and bring the glaze to a boil, boil a couple of minutes and take it off, and you have to dip the buns with pincers or pour them here as you like
That's all ! have a nice day, everyone )