Sizzling Tofu
Good morning Philippines and world! It's a beautiful Sunday and I am done attending to church. Now I am ready to share to you another delicious recipe of one of my favorite vegetables. This is a meatless recipe that you will love.
Ingredients...
tofu or tokwa (extra firm and cut into cubes)
green and red bell peppers
Lady's Choice mayonnaise
Knorr Liquid Seasoning
onions
butter
cooking oil
onion powder
water
Procedure...
1 For the sauce: In a bowl, mixed mayonnaise, Knorr liquid seasoning, onion powder and water until texture is smooth. Set aside.
2 In a pot with heated oil, fry the tokwa or tofu until light brown and remove from the pot to prevent it from burning.
3 In another heated pot with little oil, saute onions, red and green bell peppers for a few minutes and add the fried tokwa in the mixture. Pour half of the sauce made in the pot.
4 In a sizzling plate, melt butter, add the fried tofu and the rest of the sauce. Cook for a few minutes and it's ready to serve.
For more accurate measurements of ingredients, you may visit Panlasang Pinoy's Youtube channel.