Pininyahang Manok (Chicken with Pineapple Recipe)
Hello Philippines and world! Today I will be sharing another yummy food recipe that is called Pininyahang Manok courtesy of Panlasang Pinoy. Let us get it started.
Ingredients...
chicken
tomatoes
carrots
Dole pineapple chunks (any canned pineapple chunks will do)
fresh milk
bell pepper
onion
garlic
fish sauce or patis
cooking oil
Procedure...
1 Soak chicken using the pineapple chunk juice atleast 20 to 30 minutes.
2 Heat oil in a pot and add garlic and onions until it is tender. Add tomatoes, stir and cook until tender.
3 Add the chicken that was marinated in pineapple chunk juice. Cook until the chicken turned light brown and pour the pineapple juice that was used to marinate it followed by the fresh milk. Mix and bring to boil.
4 Mix in pineapple chunks while boiling. Simmer until chicken is tender and add carrots. Simmer until carrots are tender.
5 Add bell pepper and fish sauce. Simmer and ready to serve.
You may visit Panlasang Pinoy's Youtube Channel for the accurate measurement of ingredients.