How to Filipino Style Creamy Bacon and Mushroom Carbonara

Ingredients :
1 lb. Spaghetti
1 Knorr beef cube
1 (4 oz.) can button mushroom
6 ounces bacon, chopped
1/2 cup Parmesan cheese
21 ounces all purpose cream
5 cloves minced garlic
2 tablespoons minced parsley
3 quarts water
2 teaspoons salt

YouTube Video Source : Panlasang Pinoy

Procedure :

1. Cook spaghetti according to package instructions. Set aside.
2. In a hot cooking pot, fry bacon until crispy. Set aside.
3. Using a small amount of bacon fat or lard, fry minced onion until light brown.
4. Add in the button mushrooms, fry with Knorr beef cubes.
5. After few minutes of frying, add in the all purpose cream and grated Parmesan cheese. Mix well.
6. Add in half of the fried bacon. Continue cooking the mixture for about 2 minutes. Remove from fire.
7. In a bowl with the spaghetti, mix all the ingredients - extra bacon, white sauce and parsley.
8. Transfer in a serving plate and garnish with extra bacon, Parmesan cheese and parsley. Ready to serve.