I am posting at steemit in Korea, and I would like to introduce you Korean food that Koreans enjoy.

This is the 42nd introduction of Korean food. Doenjang-jjigae is the food to introduce today.

Doenjang-jjigae is one of the foods that Koreans eat most often with Kimchi-jjigae.

Doenjang is a fermented soybean meal, which is also a source of soy sauce.

Doenjang is a protein and fiber rich food.

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◎ Doenjang-jjigae

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◆ Food Ingredients

: Doenjang, red pepper powder, garlic, beef, zucchini, onion, red pepper, tofu, the final washing water of rice.

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◆ Recipe

01 . Prepare the vegetables as follows.

02 . Add Doenjang 3 tablespoons of red pepper powder 1 tablespoon, 1 tablespoon garlic and mix well.

03 . Pour the final washing water of rice into the pan and let the Doenjang mixed.

04 . When the water begins to boil, put the prepared pumpkin and onion first.

05 . When the water boils again, it will put the beef. At this time, it is good to remove boiling bubbles with a spoon.

06 . Put pepper and tofu and boil for about 5 minutes and it is finished.

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◆ Completed dishes

I prepared with various side dishes at home.

It is very delicious to eat with rice and Kimchi.

If you have not tried Doenjang-jjigae yet, I recommend you try it when you come to Korea.

Next time I will introduce another Korean food.

Thank you for reading. Have a nice day!!

The right to food photography is at @rosaria

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