Homemade smoked beef brisket
Cooked for 10 hours at about 275F using Pecan wood, rubbed in only salt and pepper. Rested for another 5 hours before serving.
Cooked for 10 hours at about 275F using Pecan wood, rubbed in only salt and pepper. Rested for another 5 hours before serving.
yummy
The bisket looks good.
Wow it look so good!
Wow that looks so good, brisket is one of my favorites.
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