Lingonberry series - The RED Porridge

This week I decided to make my first attempt at Lingonberry porridge. It turned out pretty well.

To make what I made you need:

• Approximately 500 ml lingonberries.
• Sorghum flour (Durra).
• Quinoa flour.
• Approximately 400g of organic honey.
• 1 teaspoon of salt.
• Some sort of mixer

1. I put approximately 600ml water, the salt, and honey into a pot to boil.

1. I used a fork to mix some water and flour in a bowl, making sure I have a liquid but and homogeneous mix.
2. I crushed the berries with the mixer.

1. I added the berry mix to the boiling honey-water

1. When the water is boiling again I added the flour/water mix to the pot, making sure to stir while adding
   (If the flour mix is like a paste it will not mix well. It has to be like a thick liquid, or you will get clumps like I did).

2. if the porridge is too thin, make more flour/water mix and add to the pot, if it is too thick add more water.

The porridge can be served with cream and/or diced almonds.
It can also be stored for months in a glas jar.

ENJOY! :)

Previous posts in this series:
https://steemit.com/norway/@klumpkatt/lingonberry-series-the-beginning
https://steemit.com/food/@klumpkatt/lingonberry-series---the-juicening