how to make ice cream without having to use a sophisticated machine

who does not like ice cream. Must buddy often to buy ice cream? Especially if the weather again hot-hot. Feeling the cool pleasure of ice cream on our tongue it becomes very delicious. So far if my friend wants or kepengen ice cream whether my friend always buy at the store? What brand of ice cream do you like best and what sense? Rather than buy, let's try to make your own ice cream. Already know how to easily make your own home ice cream? Here's how to make soft ice cream manually without having to use the machine.

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Ice cream itself is a frozen food with the basic ingredients of milk. But Not only milk, on ice cream products in the store added also sweetener, flavor, emulsifier, and also as well as stabilizer, can also be added with fruits.

As we already know, ice cream is served as dessert or dessert. Or it could be as a snack. There are so many flavors of ice cream and how to make it, from how to make fried ice cream to fruit ice cream. Instead we just imagine, we just practice how to make home ice cream.

1. This is a recipe for how to make vanilla ice cream
   As an opening, together we will learn how to make ice cream with the basic flavors of vanilla. How to make vanilla ice cream is very easy, just follow the steps below.

Material :

Fresh milk 1 L
Sugar 200 g
Chicken egg yolk 4 grains, shake.
Cornstarch 15 g
Vanilla 1 tbsp

How to make :

Pour fresh milk and sugar into a pan, then cook until boiling while continuing to poke around.
Take 1 tbsp of milk, mix with cornstarch, stirring until dissolved.
Once the mixture has been mixed perfectly, pour into the first milk stew, stir it until evenly distributed.
Then add the vanilla, stirring evenly.
Strain the milk using a thin cloth into another container.
After the milk is perfectly filtered, pour the yolk into it, stirring evenly. Enter the egg yolk slowly.
Let stand for 10 minutes. Then put in the refrigerator / freezer.
Wait for 15 minutes, then start stirring back the ice cream. Do it 3 times to get a smooth and soft ice cream.
At the last moment enter into the freezer and wait up to 8 hours to freeze with semp

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2. This is how to make chocolate ice cream ![image]()

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The next most popular flavor is chocolate. Just as easy as making vanilla ice cream really.

Material:

Fresh milk 1 L
Sugar 200 g
Chicken egg yolk 4 grains, shake.
Cornstarch 15 g
Vanilla tbsp
Chocolate powder 3 tbsp

Here's how to make it:

Pour fresh milk and sugar into the pan, then we cook until boiling while continuing to poke around.
Mix it slowly with chocolate powder by continuously stirring.
Take 1 tbsp of milk, mix it with cornstarch, stirring until dissolved.
Once the mixture has been blended perfectly, pour

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3.this is how to make ice cream flavor of coffee Ice cream coffee Simply Recipes ![image]() Material:

Fresh milk 1 L
Sugar 200 g
Chicken egg yolk 4 grains, shake.
Cornstarch 15 g
Vanilla tbsp
Espresso 3 tbsp
How to make :

Pour fresh milk and sugar into the pan, then cook until boiling and keep poking around.
Mix coffee powder with 1 tbsp of hot water. And Stir until evenly distributed.
Fetch 1 tbsp of milk, mix with cornstarch, stirring until dissolved
After the mixture has been perfectly mixed, pour the cornstarch and coffee into the first milk stew, stirring evenly.
Then add the vanilla, and mix well.
Dab filter milk using a thin cloth into another container.
Once the milk is perfectly filtered, pour the yolks into it, stirring well. And enter the egg yolk slowly.
Let stand for 10 minutes. Then put in the refrigerator / freezer.
Wait until 15 minutes, then stir back the ice cream. Do it as much as 3 times to get the soft and soft ice cream.

Finally put it in the freezer and wait for 8 hours to completely freeze.
There are already 3 ice cream recipes with different flavors on ka

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4. Here's how to make ice cream fruit mango flavor ![image]() Material :

100 ml of sweetened condensed milk
Whipped cream 150 g
Ice water 200 ml
Mango 3 pieces
Ice cream mango Hot-thai-kitchen.com

Here's how to make it:

Fetch 2 pieces of mango and peel until finished then blend until smooth without having to use water. Set aside.
Add water to the whipped cream and shake until thickened and mix the mango that has been blended earlier into it.
Beat until all blended perfectly.
Let stand for 10 minutes. Then put in the refrigerator / freezer.
Wait 15 minutes, then stir back the ice cream. Do this for up to 3 times to get the results of his ice cream is smooth and soft.
Finally enter into the freezer and wait for 8 hours to completely freeze.

You can also change mangoes with other fruits. How? Did my friend have tried it? May be useful.