You are viewing a single comment's thread from:
RE: Sauerkraut is Made With Cabbage, Salt and a Healthy dose of Kneading and Pounding.
Great to have some fermenting recipes coming in here. Just a note for anyone who might be put off because they don't have a pounder. If you get a clean glass bottle, and fill it with water, it will do the same job.
That's a fantastic suggestion @kiwideb!