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RE: Biltong and braai - South African food.
I always thought biltong was just another name for jerky, but it's really not. When I occasionally make jerky, it's in much smaller pieces and more crispy. I was just asking @williambanks if I could share his pemmican recipe on my blog. I;d like to share this too, if you don't mind.
No problem Deb. You should try this...I will live from Biltong if I could!
http://www.frot.co.nz/design/recipes/pemmican-and-biltong/