How to cook a rabbit

Beef with Troubled Vegetables Ingredients Rabbit cut into four pieces Large onion finely chopped Green pepper cut into strips Large carrots cut into circles of margarine or vegetable oil Salt Pepper Spoon of white flour Small cup of lemon juice

How to prepare

We clean the rabbit well as we clean the chicken, and leave it aside to get rid of excess water. Put the margarine or oil in a wide skillet over low heat, add the rabbit meat and leave until the meat is browned and cooked well. Add the vegetables (carrots, onions and green peppers) to the rabbit's flesh and leave them tasbak together, then remove them from the pan and set aside. Add the flour to the remaining oil after frying the rabbit meat and vegetables and leave it a little, then add water to it by immersing and add salt and pepper, then add the pieces of the rabbit and vegetables to the water and leave it on low heat until boiling all the ingredients together. Add lemon juice to the meat that is found with the vegetables, then remove it directly from the fire, and pour it into serving dishes. Served with rabbit meat foundry with vegetables and toast.