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RE: Healthy, Vegetarian and Nutritious Dish: Mixed With Skin Of Soy-Bean Milk 凉拌麻辣豆皮
I love bean curd, interesting way of having noodles. I recently tried potato glass noodles and it blew my mind.
Thanks for the article.
Have a lovely day.
so did u like the potato glass noodles?? i didnt like it, its too chewy for me
I love it, still amazes me that it's made by potatoes!
I pretty like potato glass noodles.:)
YAY! They do taste amazing