Air fryer receipts-Spicy Rustic French Fries

Today I am going to introduce a kitchen cookware - air fryer
The home kitchen cookware is too numerous to mention.
But there are always unhappy things.
Big kitchen fumes or paste the pot
Either you need to look after the pot.
今天我來介紹壹個廚房鍋具-空氣炸鍋
家裏的廚房鍋具不勝枚舉，
可總有不稱心如意之處。
不是油煙大，就是少油易糊鍋，
要麽就是需要在鍋前照看。

When you encounter an air fryer,
When you use it to cook food,
You will find that cooking troubles are wiped out instantly.
Air fryers are small, simple, and do not require long hours of care.
The most important thing is less oil cooking, no fumes,
It is definitely a healthy and full cooking style.
In addition to cooking ingredients, it can also be used to heat foods.
當您遇到空氣炸鍋，
當您用它烹制食物，
就會發現那些烹飪煩惱瞬間壹掃而光。
空氣炸鍋，小巧、操作簡單、無需長時間的照看，
最重要的是少油烹飪、無油煙，
絕對是壹種健康滿滿的烹飪方式。
除了烹制食材還可以用它來加熱食物。

Maybe people would call the potato chips "French", but it is an important part of American culture. Almost all of the fast food restaurants in the United States sell these fried potato chips. These greasy and delicious potato strips have a variety of cooking methods: some can be cut into thin strips, some can be crisscrossed, and even some can be curved. Normally, the surface of the potato chips will be sprinkled with salt and ketchup. However, many people may eat mayonnaise when they eat fried potato chips or just eat salt.
也許人們會把炸土豆條稱為“法國式的”，但它卻是美國文化的壹個重要組成部分。幾乎美國所有的快餐店都售賣這種油炸的土豆條。這類油膩美味的土豆條有多種烹制方法：有些可以切成細長條型，有些可以弄成十字交叉的樣子，甚至還有壹些可以做成彎曲的形狀。通常情況下，炸土豆條的表面會撒上鹽，還要蘸番茄醬。不過，很多人在吃炸土豆條的時候會蘸蛋黃醬，或者僅僅就著鹽吃。

But potato chips actually originated in France. When Thomas Jefferson, the third president of the United States, wanted to eat this food at a dinner at the White House, he asked his French chef to "cook potatoes in the French way." He refers to the slicing of potatoes in oil. This may be the origin of the "French" fried potato.
炸土豆條其實是起源於法國。美國的第三任總統托馬斯·傑斐遜有壹次想在白宮的晚宴上吃到這款美食，於是他讓自己的法國廚子“以法國人的慣用方式來烹制土豆”。他指的是把切成薄片的土豆放在油裏炸。這也許就是“法式”炸土豆條得名的由來。

Spicy Rustic French Fries
辛辣乡村炸薯条

Side dish - for 4 people
Parts 4 p, preparation time: 10 m, the cooking time is 20 m
配菜 - 供 4 人食用
份數 4 p, 准備時間: 10 m, 烹饪時間 20 m

Raw material
• 800 grams of potatoes
• 2 small dried chilli or 1 full teaspoon of fresh chilli powder, dried chilli flakes
• 1⁄2 tablespoon of fresh black pepper
• 1 tablespoon olive oil
原料
• 800 克糯土豆
• 2 根小幹辣椒或 1 滿茶匙鮮辣椒粉、幹辣椒片
• ½ 湯匙鮮黑胡椒粉
• 1 湯匙橄欖油

Direction
• Preheat the AirFryer air fryer to 180°C.
• Potatoes are scraped in running water and then cut into 11⁄2 cm strips in the longitudinal direction.
• Soak the chips in water for at least 30 minutes. Drain them thoroughly with kitchen paper after draining them thoroughly.
• The peppers were crushed in a mortar (in a mortar and pestle) and mixed with olive oil, pepper, and curry powder in a bowl. Finally, the mixture was spread on the French fries.
• Place the fries into the fry basket and slide the basket into an airfryer air fryer. Set the timer to 20 minutes and fry the French fries until golden brown. During the frying process, it is necessary to flip the fries from time to time.
• Finally place the French fries on the plate and sprinkle with salt. With a steak, the taste is more beautiful.
方法
•將 AirFryer 空氣炸鍋預熱到 180°C。
•在流水中將土豆刮淨，然後將其沿縱向切成 1½ 厘米的窄條。
•將薯條在水中浸泡至少 30 分鍾。徹底瀝幹後 用廚房用紙將它們拍幹。
•將辣椒搗成碎粉（在研缽中）並與橄榄油 、胡椒粉、咖喱粉在碗中調拌均勻，最後將混合物塗抹在薯條上。
•將薯條放入炸籃並將炸籃滑入 airfryer 空氣炸鍋中。 將計時器設定為 20 分鍾，將薯條炸至金黃色 即可。炸制過程中，要不時地翻動薯條。
•最後將炸薯條擺在盤子裏，灑上鹽。如配以牛排，味道更美。

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