roasted cauliflower + tahini sauce

ketopian (49)in #food • 6 years ago (edited)

toss 320 grams of cauliflower in 4 tablespoons of canola oil. season with salt, pepper, and parsley flakes. put in an airfryer until browned and crisp [around 15 minutes at 320 degrees]

make the sauce while you wait

4 tablespoons of tahini
6 tablespoons of lebne
40 grams 2% greek yogurt
juice of one lemon
seasoned to taste using salt, saffron, and garlic powder.

top with:
the roasted cauliflowers, parmesan cheese, pignoles, and sunflower seeds.

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6 years ago in #food by ketopian (49)

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kromedomeradio (46) 6 years ago

Do you think this can be done without the air fryer?

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ketopian (49) 6 years ago

yes

good question! 👍
although it takes a bit longer [inactive time though, so not too bad]
the flavor and texture turn out richer.

Try with these adjustments:

pre-heat oven to 375 degrees.
save the parsley flakes until after the cauliflowers are done cooking.
roast for 30-45 minutes, or until the tips begin to brown.

this method will makes your home smell 😋

alternative method:
(most challenging and results in the softest interior and a crispiest texture)

flash boil the cauliflower ahead of time in salted water until they fall apart when poked with a fork.
drain and let dry for 30 minutes.
broil in the oven for 10-15 minutes, keeping a close eye so they don't char.

trade offs, haha.
Thanks for visiting my page and for helping me update this recipe.
best wishes.