Hello friends of Steemit, today after a few days lost due to my academic occupations.
I bring you a super delicious and inexpensive recipe that I would love for you to try.

Wheat Arepas ❤

Let's start ...

📌Ingredients:

➤ 3 cups of wheat flour.
➤1 cup of warm water.
➤ 2 tablespoons butter or margarine.
➤ 2 spoons of sugar.
➤ 1 pinch of salt.
➤ 1 egg.
➤Spoon 1 teaspoon baking powder or baking soda.

📌 Preparation:

First we proceed to heat the water, until a warm temperature is reached. Then, with a spoon, the means, the 2 tablespoons of butter, place them in the cup, the measuring cup and the minutes, the cup in the microwave, 40 seconds, until the product melts.

We look for a dry container and add the wheat flour together with the sugar, salt and baking powder. Then we make a hole in the center of the flour in the form of a volcano and then add the butter and the egg. We mix

Little by little the warm water is added and mixing at the same time, to obtain a homogeneous mixture and that does not stick on the fingers. Knead very well until the lumps disappear to find the softness. Then we make a ball with the dough and let it drop an ambient temperature inside the container by covering it with a cloth of the same amount for 1 hour.

Then we make balls with the dough and proceed to a ball with a roller to achieve a crushed circular shape to a thickness of approximately 1 centimeter.

You can poke the arepas with a fork to let the air flow and not to inflate so much.

Finally, heat a plate or budare, and when hot, place the arepas and brown on both sides.

By being ready, you start serving.

These Andean arepas, typical of the Andean region of Venezuela, son rich breakfast, snack or dinner. They can be accompanied with butter or cheese or ham can also be added according to the preferences of the palate.

..... Buen Provecho to all .... ❤

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Greetings ✨

All photos were taken with my ZTE MAVEN Z812 phone and edited by me.