Turkish coffee fortune reading
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Drinking Turkish coffee is a centuries-old ritual, enjoyed best in company and sometimes followed by some fortune telling. In the Balkans and Turkey, a favorite pass time is drinking Turkish coffee followed by having your fortune told from the leftover coffee grounds in the cup.
A kind of fortune telling is born out of Turkish coffee. The coffee grounds left over after drinking coffee are shaken a little by the person whose for tune is to be told. Then the cup which is covered by the reversed saucer is turned over. Some makea wish by touching the bottom of the cup with their index finger. Once the cup has cooled down, the fortune teller stars the process mostly by saying ‘whatever is your state, so be your fortune told’, and tries to interpret intuitively the figures left over by coffee grounds on the cup and saucer. One of the important aspect of fortune telling by coffee is that it is solely made up of good wishes.
So, let me show you can prepare Turkish coffee
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Ingredients :
- 2 dessert spoons Turkish coffee
- 1 dessert spoons sugar
Turkish coffee is a very intense, bubbly, mouth watering, authentic coffee and its different from regular ground coffee beacuse it's much finer like flour. Turkish coffee should be freshly ground from very well roasted coffee beans. When you go to coffee shop, you can ask them to grind your coffee two times and then it's going to be super powdered.
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First, we need to measure with coffee cup. We should use 2 cups of water for 2 people. The most important thing, we should use cold water beacuse Turkish coffee bubbly coffee so this is how supposesed to be traditionally and to have more bubbles we need to use cold water. Put 2 cups of cold water in to the coffee pot(cezve) and then put 2 dessert spoon Turkish coffee in the the coffe pot( cezve)and then add 1 dessert spoon sugar, and then you can mix it all. We should mix it well beacuse we have to ensure that everything got into each other. After mixing, we need to put it over the stove and you have to not mix it at all. we should just wait until it has the bubble which means it starts to boil then we can take it off from the stove. And its finally ready you can pour it into the cups.
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Thanks for reading my post, please comment in below If you ever tested Turkish coffee before.
Great post.I like to have a coffee with sugar in the cube called lom because it is stronger than ordinary cubes and slows more slowly when you tease it into coffee. Of course, with coffee, one or two locums must be eaten.
Thank you so much for your nice comment :)
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I agree that drinking is a culture :) xxx
Exactly, thanks for your comment 🙂