Method of preparing the meat tajine dish with dry fruits

Assalamualaikum sahabat steemit indonesia.      

Hello my lovely friends of Steemit! Today I will show you how to preparing the meat tajine dish with dry fruits

The meat of dry fruits is considered one of the most popular dishes, especially on occasions and holidays ... We provide you with the details and the method of preparation easy and clear .. Try it and do not forget to put your assessment of the recipe

• Ingredients

* 2 kg beef

* 100 g Tin Dryer

* 50 g zanglan

*saffron

* 1 kg onions

* 100 g dried apricots

* Abzar

* 250 g butter

* 2 tablespoons sugar

* 1/2 teaspoon salt

* 100 g salt

* 1 tablespoon plum

* 1/2 teaspoon honey

* 100 g ginger

* 100 g pineapple

* 100 g pineapple

• Step:

1 - On a low heat, put the oil and then add the onion, a thin section of the onion, saffron and ginger.

2 - Mix well, then add the meat and stir to fit all the elements together.

3 - Then add a liter of water and let the meat cook for 45 minutes.

4- In another dish, put the butter, honey and sugar, then add to them apricots, dried figs, plums and pineapples. Add two tablespoons of water and leave on low heat.

5 - Serves the meat dish, decorated with dry fruits and sprinkled with reddish chicken.

6 - health and comfort ..(bon appetit) 

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