Baked sandwiches with ham and mushrooms.

INGREDIENTS:
toast Bread - 16 slices
Tomato - 2 pieces
Egg - 4 pieces
Butter - 1 tablespoon
Pepper to taste
Ham - 8 slices
Mushrooms - 200 g
Cheese - 150 g
Salt to taste
Parsley

PREPARATION:

1. Slice the Mushrooms. Fry in a pan with vegetable oil. Grate cheese on a grater.
   

2.Of the 8 pieces of bread with a sharp knife to cut the crumb. Get the height of the game. 8 whole slices of bread to lay out on a baking sheet, for 4 of them to put the height.

3.Fill them with sauteed mushrooms. Season with salt and pepper.

4.Then put chopped slices of tomatoes and sprinkle with grated cheese.
The remaining 4 slices of bread place 2 slices of ham on them – the remaining 4 bread "rim" without the middle.

5.The remaining 4 slices of bread place 2 slices of ham on them – the remaining 4 bread "rim" without the middle.

6.The inside of the rims, put the chopped slices of tomatoes and smash into each sandwich in the egg. Season with salt and pepper. Send a tray of 8 sandwiches in preheated oven and bake at 180°C until the "clutch" of eggs and melted cheese. When serving sprinkle with herbs.

Bon appetit!!