Spicy tuna rolls are a popular sushi dish that can be found on menus at many Japanese restaurants. This tasty dish is made with a filling of chopped tuna mixed with spicy mayonnaise, which is then rolled in sushi rice and seaweed. While it may seem complicated to make at home, it is actually quite simple with the right ingredients and technique. In this post, we will provide step-by-step instructions on how to make spicy tuna rolls at home.

Ingredients

• 1 lb. sushi-grade tuna

• 1/2 cup mayonnaise

• 1-2 tbsp. Sriracha hot sauce (depending on desired spiciness)

• 1 tbsp. soy sauce

• 2 cups sushi rice

• 2 cups water

• 1/4 cup rice vinegar

• 1 tbsp. sugar

• 1 tsp. salt

• Nori sheets (dried seaweed)

• Wasabi paste (optional)

Instructions

1. Rinse the sushi rice in cold water until the water runs clear. Combine the rice and water in a medium pot and bring to a boil. Reduce heat to low and cover the pot. Cook for 18-20 minutes, or until the rice is cooked through.

2. While the rice is cooking, prepare the spicy tuna filling. Chop the tuna into small pieces and mix with mayonnaise, Sriracha, and soy sauce in a bowl.

3. In a small saucepan, combine rice vinegar, sugar, and salt. Heat over medium heat until the sugar dissolves, stirring occasionally. Remove from heat and let cool.

4. Once the rice is cooked, transfer it to a large mixing bowl. Add the vinegar mixture to the rice and stir gently to combine.

5. Place a sheet of nori shiny side down on a bamboo sushi mat. Wet your hands to prevent sticking and spread a thin layer of rice on the nori, leaving a 1-inch border at the top.

6. Spread the spicy tuna filling on top of the rice in a line across the middle of the nori sheet.

7. Using the bamboo mat, roll the sushi tightly, starting at the bottom and rolling towards the top. Use the border of rice at the top to seal the roll.

8. Slice the sushi roll into 1-inch pieces using a sharp knife. Serve with wasabi paste and soy sauce, if desired.

Making sushi at home can be a fun and rewarding experience. By following these simple steps, you can create delicious spicy tuna rolls in the comfort of your own kitchen. Experiment with different fillings and flavor combinations to make sushi that is uniquely yours. Enjoy!