50 billion added to the market in a day? I am having salmon!

It feels great to wake up two whole days in a row with a green portfolio. If neverendingJanuary has taught us anything is that moments like these are rare and should be celebrated. So I went and picked up some delicious salmon and scraped my fridge for some remaining Brussels sprouts. This is so easy to make and keeps the mess at a minimum.

Needed:
Frozen salmon (mine was in 150g portions)
Lemon
Brussels sprouts (or any veggie you like)
Olive oil

Method:
Oven to 220c
Chop lemon in circles and put it on the pan you want to use
Olive oil on the veggies and salmon
Salt and pepper on the veggies and salmon
Place the salmon on the lemon circles and the veggies on the same pan
Roast for 20-25 minutes, toss the veggies half way though.
Enjoy!

Notes: Use a baking sheet to minimize mess. Wash the fish with cold water to remove ice before baking to avoid everything swimming in water.

I wish you all a green, tasty day.