I LOVE COOKING GOOD FOOD THE FILIPINO WAY

HERE ARE SOME OF THE GOOD FILIPINO RECIPES THAT I COOKED MYSELF THAT I WANT TO SHARE TO YOU.

In the Philippine Culture cooking, knowing how to cook is essential to each and every family. This is because of the religious customary of christian, specifically the Catholic church. Wherein every year they would always pay tribute and celebrate a fest celebrated for 2 days for a certain Saint of a town or village. This celebration is dedicated to the Saint in remembrance and thanksgiving. People are accustomed to such devotion wherein once every year they would have to prepare foods for the visitors whom they would invite it maybe friends, relatives, distant relatives the people of the higher echelons, politicians in the society to come to their houses to eat for free. That is why all the people living in the village or town would prepare for this occasion. So each houses would have to plan ahead of the time where they would raise a pig a goat a cow or a buffalo to be slaughtered just for the celebration. Imagine this will only be cooked and prepared for a quite a number of visitors. Everyone is free to eat even the uninvited as long as they will go inside the house they are all welcome to eat. This selfless act of giving is done to thank God for the blessings that they have received each year.

Pancit Cantoon
I believe we filipinos learned this food from the chinese.
The ingredients are:
Egg Noodle
Chicken Chunks
Chicken Liver
Zuchini
Cabbage
Beans
Carrots
Onion
Garlic

Sweet and Sour Fish Fillet
Fish fillet dredge in egg flour batter and fried
1tbsp dilute sugar in 1/2 cup vinegar
tsp soysauce and 1/2cup ketchup
Carrot and green capsicum
Garlic Onion
Diluted 1tbsp constarch on water

Crispy Kangkong (Watercress)
Watercress
Onion and garlic

Chicken Breast Spicy Adobo
Chicken breast
1/2 cup soy dilute 1tbsp
1tbsp vinegar
Garlic Onion and red peper

Escabeche or Sweet and Sour Fish Whole
Fried whole fish
1tbsp dilute sugar in 1/2 cup vinegar
tsp soysauce and 2tbsp ketchup
Carrot and green capsicum
Garlic Onion
Diluted 1tbsp constarch on water

ALL PHOTOS ARE MINE TAKEN WITH ANDROID PHONE

Thanks for liking my post! We could do and develop our individual skills and talents if we keep on nurturing it and we will be happy with outcome and feedback that we will receive. Let us be a good example and an inspiration to our fellow Steemians and enthusiast in whatever field we are blessed with.