The "Besitos de coco", as we say here in my country is a very healthy snack, since the coconut contains many properties that are beneficial to our health, and as a sweetener contains sweet sugar cane with sugar cane, which is less harmful than refined sugar. This recipe is for approximately 15 servings, it all depends on the size you want, if you want to do more, you should only duplicate the ingredients that I will show you next.

The first thing we will do is put our sweet brown sugar cubed in a pot along with the cup of water, let it boil and stir slowly until everything has dissolved very well, once it has settled, we strain it, as many times the foil comes with many waste product from the cane and bees, after this we reserve in a wide container.

While our molasses is at rest, we grate our coconut, in my case I use the two parts of the grater with thick holes and smaller holes, this is so that the coconut cookies have a different texture when they are bitten.

Once our coconut has been grated, add the molasses and add the egg, then add the spices, cinnamon and ground clove and the pinch of salt and stir until well combined..

We continue with the bicarbonate, and add the wheat flour little by little and we are stirring with a wooden palette since the mixture is quite heavy. And that is the whole process of mixing, in a tray already greased and floured, we place several portions with the help of a spoon, as explained in the picture.

So simple is this recipe, if you like coconut, cheer up to do it with the smell and taste of cinnamon and clavito species, if you eat one, you eat them all.