The most delicious liver recipe! The liver is soft, juicy, tender!

INGREDIENTS
600 g beef liver
1 egg
3 cloves of garlic
1 tsp sugar
1 tsp salt (no slides)
0.5 tsp. soda
1 onion
vegetable oil for frying
corn flour for breading

COOKING
Liver wash, Obasi, remove the film and cut into large chunks.
Prepare the marinade: in a bowl, whip the egg with salt, sugar, baking soda and garlic, skipped through the press. Pour the mixture liver slices and leave to marinate in the refrigerator for about 2 hours, can leave overnight.
Peeled and roughly chopped onion fry in a small amount of vegetable oil. Laid out on a plate.
Roll each piece of marinated liver in flour and put on a heated pan, in which roasted onions. Put a little oil and fry on both sides until Golden brown (3 minutes per side).
When the liver is evenly browned, sprinkle it with fried onions, stir, cover with a lid and hold it on slow heat for another 5 minutes. Readiness check by cutting a piece. If the inside is not pink — ready!
Every bite melts in your mouth, soft, tender, flavorful, with a unique crispy crust... This is a good recipe for fried liver I tried!
Make this gorgeous liver — you will not regret!

the author on this site is not specified, link to the source: https://vk.com/multimam