Pork with mushrooms and cheese

Ingredients:

Pork
Mushrooms (preferably white, but I have mushrooms happened)
Cheese
Luke a few heads
A couple of cloves of garlic.
A bottle of light beer
Spices and salt to taste.

Preparation:

1.Onion cut into half rings, garlic crumble, spices mixed with a tablespoon of salt. Half of the mixture, pour in the bottom of the pan, put half of the chopped onion. We put the meat, the remains of onions and garlic. Pour the beer and sent for a day to marinate.
2.Now the process itself. Fry mushrooms with onions:
3.Cheese grate on a coarse grater.
4.Fry the meat on a hot skillet, without oil, on both sides. about a minute per side.
5.Make cuts, about half the thickness of the meat.
5.Pepper, who likes to go for the gusto, and put the mushrooms.
6.Fanatically sprinkle with grated cheese and send in the preheated oven until the crust on the cheese. I got about 15 minutes out.

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