French pork useful

Ingredients

500 grams pork neck, 500 grams of mushrooms, 3-4 onions, 3-4 red tomatoes, 200 grams cheese, 500 g of 15% sour cream, 200 grams of cheese, a few slices of pineapple, black pepper coarse, thyme, marjoram, Basil, mustard and flour for obvalivanie meat, salt and vegetable oil for greasing forms.

Method of preparation

Cut pork across the grain into pieces 1-2 cm thick. Each piece bounces and smeared with mustard. Meat roll in flour,fry until Golden crust. After (!) roasting salt. Mushrooms cut into large pieces and fried with oil until visible traces of podzharistoy on hats. Onions and tomatoes cut into rings.

Cooking sauce: mash the Cheese in a bowl. Add the cooking cream until the sauce is thick will match the sour cream. Put thyme, pepper, Basil and marjoram. Mix well.

The pan is suitable for use in the oven, lightly grease with oil. Spread a layer of onions, meat, mushrooms, onions, tomatoes, pineapple. Each layer of grease with sauce and a little salt. The remains of the sauce pour in the pineapple and pour on top of grated cheese. Bake in the oven for half an hour on medium heat. When serving, you can use olives or black olives as decoration.

still, there is one recipe of meat in French, which the French still do not realize, but this dish is really tasty and, unlike previous versions, is not as burdensome to the body. Prepare and enjoy. It's delicious!

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all a pleasant appetite