A delicate casserole of chicken - hearty, delicious and simple

Ingredients:

• Chicken fillet – 400 g
• Egg – 2 PCs.
• Sour cream – 1 tbsp
• Tomato – 1 PC.
• Salt – to taste
• Pepper – to taste

Preparation:
Cut the meat into small pieces and put in a fireproof casserole dish. Salt and pepper to taste.
Beat the eggs with sour cream, a little salt and pour over meat.
Tomato cut into slices and place on a casserole. Put in a preheated to 200C oven for 30-40 minutes. Ready!

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