How to make Delicious Egg Samosa

INGREDIENTS

6 egg
1 cup grated potato
3 finely chopped green chilli
1/2 teaspoon baking powder
salt as required
4 finely chopped onion
1/2 teaspoon onion seeds
1 bunch coriander leaves
300 gm all purpose flour
2 cup refined oil

How to make Egg Samosa

Step 1
In a bowl mix together maida, baking powder and salt. Add onion seeds and 1 tsp oil. Knead into a smooth dough. Allow it to rest for 1-2 hours.
Step 2
Heat 3 tsp oil in a deep bottomed pan. Saute the onions and green chillies until onions turn golden-pink. Add the grated potatoes and carrots. Stir-fry for a minute. Add salt, and coriander leaves. Cover and cook for 5-7 minutes or till the potatoes are soft and mushy.
Step 3
Now break the eggs into the pan and cook until the eggs are done. Remove from fire and allow it to cool.
Step 4
Make small balls of the dough and roll them into thin and small chapatis. Place a tsp or 2 of the egg mixture and shape them into small/medium triangles. Seal the edges with little water.
Step 5
In a deep bottomed pan, heat oil. Deep fry the prepared samosas in small batches until golden brown. Remove and drain excess oil.
Step 6
Serve hot with ketchup, onion rings and the chutney of your choice!